Air Fryer Corn on the Cob
This air fryer corn on the cob will be your new favorite way to make corn! Perfectly cooked and never mushy, this air fryer corn on the cob air fries in 10 minutes.
Servings: 4
Ingredients
- 4 ears of corn on the cob shucked and cleaned
- 2 tablespoons olive oil separated
- 1/2 teaspoon salt separated
- 1/2 teaspoon ground black pepper
Instructions
- Preheat the air fryer to 350ºF. Drizzle the 4 ears of corn with 1 tablespoon of olive oil. Massage the oil into the corn with your hands. Season the corn with ½ teaspoon of salt and ½ teaspoon of pepper.
- Transfer the corn to the air fryer and add 1 tablespoon of olive oil to the bottom of the air fryer. Cook the corn for 10 minutes, flipping halfway.
- Remove the corn from the air fryer and spread each cob with butter. Serve immediately and enjoy!
Video
[adthrive-in-post-video-player video-id="DogY716V" upload-date="2024-06-30T12:42:55.000Z" name="Air Fryer Corn on the Cob" description="This air fryer corn on the cob recipe will be your new favorite way to make the tasty summer cookout classic. The fresh corn cobs are slathered in olive oil, seasoned with salt and pepper, and cooked to perfection in (you guessed it) your nifty air fryer!" player-type="default" override-embed="default"]
Notes
- Every air fryer is different, so the cooking time may vary slightly.
Nutrition
Calories: 140kcal | Carbohydrates: 17g | Protein: 3g | Fat: 8g | Fiber: 2g | Sugar: 6g