Air Fryer Elote
Let's make elote in the air fryer! The corn on the cob is seasoned and cooked to perfection, then rolled in a creamy spread full of cheesy and zesty Mexican flavors. Yum!
Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins
Course: Appetizers
Cuisine: Mexican American
Keyword: air fryer elote
Servings: 4
Elote Sauce
- ½ cup plain Greek yogurt
- 2 tablespoons mayo
- 2 oz. cotija cheese crumbled
- 1 tablespoon fresh lime juice
- 1 tablespoon lime zest
- ¼ teaspoon cayenne pepper
Preheat the air fryer to 350ºF. Drizzle the 4 ears of corn with 1 tablespoon of olive oil. Massage the oil into the corn with your hands. Season the corn with ½ teaspoon of salt and ½ teaspoon of pepper.
Add 1 tablespoon of olive oil to the bottom of the air fryer and then transfer the corn to the air fryer. Cook the corn for 10 minutes, flipping halfway.
While the corn is cooking, add all of the ingredients (except for the cayenne pepper) for the elote sauce to a bowl and mix to combine. Pour the sauce on a large plate. Spread the sauce out evenly.
Remove the corn from the air fryer and roll each ear of corn in the elote sauce. Use a spoon to drizzle more elote sauce over the corn. Then season the corn with the cayenne pepper. Enjoy!
- Every air fryer is different, so the cook time may vary slightly.
- If cayenne pepper is too spicy, replace it with ground paprika.
Calories: 248kcal | Carbohydrates: 19g | Protein: 8g | Fat: 17g | Fiber: 2g | Sugar: 7g