Almond Butter Chocolate Chip Cookie Bars
These grain-free chocolate chip cookie bars are made with almond butter, coconut flour, coconut sugar, eggs, and dark chocolate chips!
Servings: 9
Ingredients
Wet Ingredients
- 1 cup creamy almond butter unsalted (if you're using salted, omit additional salt from the recipe)
- 2 large eggs
- 1 teaspoon vanilla extract
Dry Ingredients
- ⅔ cup coconut sugar or light brown sugar
- 3 tablespoons coconut flour
- 1 teaspoon baking soda
- 1/8 teaspoon sea salt
- ½ cup dark chocolate chips + more for topping
Instructions
- First, preheat your oven to 350ºF and spray a 8x8-inch cake pan with coconut oil cooking spray. Or, line with a piece of parchment paper.
- Add the wet ingredients into a large bowl and mix until combined. Add dry ingredients into a medium bowl and mix until combined.
- Add dry ingredients into wet and mix until combined. Your batter should have a cookie dough consistency.
- Transfer the dough into the greased baking dish and use your fingers or a spatula to evenly press it into the pan. Feel free to press more dark chocolate chips into the top of your bars.
- Bake cookie bars at 350ºF for 12-15 minutes or until fully cooked in the center.
- Let cool for at least 30 minutes before slicing. Serve with a sprinkle of sea salt.
Video
Notes
- A 9x9-inch or 6x10-inch pan would work too. The cook-time would vary.
- Make sure to let the bars cool for 30 minutes before slicing so that they can firm up.
Nutrition
Calories: 276kcal | Carbohydrates: 24g | Protein: 7g | Fat: 17g | Fiber: 4g | Sugar: 18g