Place the lemon juice, olive oil, garlic, mustard, honey, salt, chili powder, red pepper flakes, and paprika into a large mixing bowl and whisk the ingredients together until they are combined. Add the shrimp to the bowl and toss until the shrimp are coated in the marinade. Let the shrimp sit in the marinade for 20 minutes.

Preheat the oven to 425ºF and place a wire rack on top of a tin foil-lined baking sheet. Place the bacon halves on the wire rack so they are not touching, and then bake at 425ºF for 6 minutes. Next, flip the bacon to the other side, and bake for another 6 minutes.

Remove the bacon from the oven and let it rest for 5 minutes.

Then place a jumbo shrimp at the end of a piece of bacon and carefully roll the shrimp tightly inside the bacon. Use a toothpick to secure the shrimp and bacon together. Repeat until all the shrimp is wrapped in the bacon. Discard any excess shrimp marinade.

Line the bacon wrapped shrimp up on the wire rack and place the rack back into the oven. Bake for 5 minutes, flip, and bake for another 4-5 minutes. Then remove the shrimp from the oven.

Grind freshly cracked pepper over the bacon wrapped shrimp and enjoy.