BEST Banana Pancake Recipe
This banana pancake recipe is the ultimate weekend breakfast. Why? These banana pancakes come out super fluffy and they taste heavenly topped with fresh banana and warm maple syrup.
Servings: 4
Ingredients
Dry Ingredients
- 1.5 cups white whole wheat flour
- 1.5 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon salt
Wet Ingredients
- 2 medium bananas mashed (~1 cup puree)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup unsweetened, plain almond milk
- 3 tablespoons melted coconut oil
Instructions
- First, combine dry ingredients in a medium bowl and set aside.
- Next, mash bananas in a large bowl until there are few lumps and they are pureed. Then, add in eggs, vanilla, and almond milk and whisk until smooth.
- Slowly add dry ingredients to wet and mix to combine. Finally, add in melted coconut oil and mix until smooth. Your batter should be thick.
- Heat a nonstick pan or griddle over medium heat. Spray with coconut oil cooking spray. When the oil is hot, scoop about 1/3 cup of the batter onto your pan and cook for 2-3 minutes on each side, flipping when the bubbles start to form in the center of the pancakes.
- Repeat until all batter is gone.
- Top with your favorite toppings such as sliced banana and maple syrup.
Video
[adthrive-in-post-video-player video-id="3pVg6Zt6" upload-date="2021-03-29T19:24:23.000Z" name="Best Banana Pancakes" description="These are seriously the best banana pancakes on the internet! Made with whole grain flour, ripe bananas, and coconut oil, this healthy banana pancake recipe is the perfect weekend breakfast."]
Nutrition
Calories: 358kcal | Carbohydrates: 47g | Protein: 10g | Fat: 14g | Fiber: 8g | Sugar: 9g