Best Pumpkin Bread Recipe

4.87 from 84 votes

This pumpkin bread recipe comes out so moist and tender. It's made with pumpkin puree, maple syrup, chocolate chips, warm spices, and coconut oil for the ultimate healthy pumpkin bread.

Prep Time15

Cook Time45

Total Time1

Course: Bread and Muffins

Cuisine: American

Keyword: pumpkin bread

Servings:

Author: Emily Richter

Ingredients

Dry

1.75 cups all-purpose flour or white whole wheat flour
1 teaspoon baking soda
2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon ground ginger
1/8 teaspoon ground cloves
1/8 teaspoon salt
1/2 cup semi-sweet chocolate chips + more for topping!
1/2 cup light brown sugar, packed or coconut sugar

Wet Ingredients

1/2 cup maple syrup
2 large eggs
1 cup canned pumpkin puree
1/2 cup unsweetened, plain almond milk
1 teaspoon vanilla extract
1/4 cup melted coconut oil

Instructions

First, preheat oven to 350ºF and spray a bread pan with nonstick cooking spray and set aside.
Add all of the dry ingredients to a large bowl (minus the brown sugar) and mix together. Set aside.
In a separate large mixing bowl, cream the brown sugar and maple syrup together until combined. Then, add one egg at a time to sugar mixture until combined. Add almond milk, pumpkin puree, and vanilla and mix again.
Slowly transfer dry ingredients to the wet ingredients.
Finally, add in melted coconut oil, and mix again.
Pour batter into greased bread pan and sprinkle on more chocolate chips, if desired.
Bake at 350ºF for 45-50 minutes or until the center of the bread is fully cooked.
Remove pumpkin bread from oven and let cool for 5-10 minutes. Then, remove from pan to finish cooling.
Enjoy!

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