Blended Baked Oats - 3 Ways
Baked oats come out so cakey, fluffy, and delicious! Make one of these blended baked oats recipes for a breakfast that tastes like dessert!
Servings: 1
Ingredients
Base
- ½ cup rolled oats
- ¼ cup unsweetened plain almond milk
- 1 large egg
- ¼ teaspoon baking powder
Peanut Butter Cookie Dough
- 1 teaspoon vanilla extract
- 2 tablespoons all-natural peanut butter
- 1 tablespoon maple syrup
- 1 tablespoon mini chocolate chips
Banana Berry
- ½ small mashed banana
- 1 tablespoon honey
- 1/4 cup blueberries* make sure to only pulse the berries in, not blend/puree
Chocolate Chocolate Chip
- 1 tablespoon cocoa powder
- 1 tablespoon maple syrup
- 1 tablespoon unsweetened almond milk
- 1 tablespoon mini chocolate chips
Instructions
- Preheat the oven to 350ºF and spray an oven safe 8-oz. ramekin (you can also use a muffin tin or an oven safe bowl/mug) with non-stick cooking spray.
- Place all of the base ingredients into a blender and blend until the ingredients are combined and the oats are broken up into oat flour. The batter should resemble pancake batter. Feel free to use a single-serve smoothie blender or a normal-sized blender.
- Choose what flavor combination you would like and add those ingredients to the base ingredient in the blender.
- Pulse those ingredients into the base batter until combined.
- Pour the batter into the greased ramekin and place the ramekin in the oven and bake for 25-30 minutes or until cooked through.
- Remove the baked oatmeal from the oven and let it cool on a wire rack for 5-10 minutes and enjoy.
Video
Notes
- Before starting this recipe be sure you know what flavor combination you are going to make and prepare your ingredients.
- Blueberries: make sure not to puree the blueberries and only pulse them as too much liquid will get released. Feel free to use fresh or frozen.
- Nutrition information was calculated using the peanut butter cookie dough ingredients.
Nutrition
Calories: 490kcal | Carbohydrates: 46g | Protein: 17g | Fat: 27g | Fiber: 4g | Sugar: 24g