Blended Mango Margarita Recipe
Mango margaritas are so refreshing and perfectly spiked with tequila. This mango margarita recipe is made with frozen mango chunks, tequila, agave, lime juice, and triple sec.
Servings: 2
Ingredients
- 2 cups frozen mango chunks
- 3 oz. tequila*
- 1.5 oz. lime juice freshly squeezed
- 1 oz. triple sec
- 1 tablespooon agave nectar or more, to taste
- 1-2 cups ice
Instructions
- Combine all of the ingredients into a high-speed blender.
- Blend on high until smooth.
- Pour into a glass and enjoy immediately.
- Garnish with lime, mango, and/or mint, if desired.
Video
Notes
- tequila: if you like a stronger margarita, feel free to add .5 - 1 more oz. tequila.
- sweetness: if you want a sweeter margarita, we suggest adding agave nectar or simple syrup, to taste.
- To salt the rim: fill a small bowl with water and another small bowl with coarse salt and chili powder (just a few shakes to give it some color). Then, dip the glass into the water (about 1/4 inch) followed by the salt. Set aside until ready to use.
Nutrition
Calories: 211kcal | Carbohydrates: 27g | Protein: 1g | Fat: 0g | Fiber: 2g | Sugar: 25g