Go Back
–+ servings
blueberry cheesecake bar on a plate.
Print Recipe
5 from 9 votes

Blueberry Cheesecake Bars

Indulge in a burst of fruity sweetness with our irresistible blueberry cheesecake bars, where creamy cheesecake meets the vibrant juiciness of fresh blueberries in every delectable bite.
Prep Time30 minutes
Cook Time37 minutes
Total Time1 hour 7 minutes
Course: Desserts
Cuisine: American
Keyword: blueberry cheesecake bars
Servings: 9
Author: Emily Richter

Ingredients

Crust

  • 9 graham crackers
  • 4 tablespoons butter room temperature

Blueberry Cheesecake Bars

  • 8- oz. cream cheese
  • 1/2 cup 5% plain Greek yogurt any kind will do
  • 1/4 cup honey
  • 1 large egg white
  • 1 teaspoon vanilla extract
  • 1 tablespoon fresh lemon juice
  • 1 cup fresh blueberries

Instructions

  • Preheat the oven to 350ºF and spray an 8x8-inch pan with non-stick cooking spray.
  • Next, place graham crackers and butter into a food processor and process everything together until the mixture turns into a crumble (about 3-4 minutes).
    butter and crackers in food processor.
  • Pour the graham cracker crumble into the 8x8-inch pan and press it into the bottom of the pan until it is evenly spread out.
    crust in baking sheet.
  • Bake the crust for 7 minutes at 350ºF and then remove from the oven.
  • Wash and dry the food processor and then place the cream cheese, greek yogurt, and honey into the food processor. Blend all of the ingredients together until smooth.
  • Scrape the sides of the bowl with a spatula and then add the egg white, vanilla, and lemon juice. Blend until smooth.
    filling in food processor.
  • Finally, add blueberries to the food processor and blend until the blueberries are pureed and the mixture turns blue (about 1-2 minutes).
    cheesecake in food processor.
  • Pour the blueberry cream cheese mixture over the graham cracker crust. Spread the mixture evenly over the crust.
    pouring filling on crust.
  • Place the bars in the oven and bake for 25-30 minutes.
    cheesecake bars in pan.
  • Remove from the oven and let the cheesecake bars cool for at least 30 minutes. Then, chill in the refrigerator for at least 2 hours or overnight before slicing and serving.
    blueberry cheesecake bars in pan.

Video

[adthrive-in-post-video-player video-id="ZIsReKn4" upload-date="2020-06-25T09:00:00.000Z" name="Blueberry Cheesecake Bars" description="These Blueberry Cheesecake Bars are the perfect summer treat! Equal parts tart and sweet, and paired with a delicious graham cracker crust. Enjoy!"]

Notes

  • Serve with fresh blueberries and lemon zest!

Nutrition

Calories: 218kcal | Carbohydrates: 16g | Protein: 4g | Fat: 15g | Fiber: 1g | Sugar: 11g