Blueberry Orange Granola

A healthy bowl of yogurt topped with granola and oranges.

5 from 1 vote

This healthy granola recipe is made with dried blueberries, oats, and orange zest. It's sweetened with honey to give it that sweetness and crunch! Add it to your breakfast menu this week!

Prep Time10

Cook Time30

Course: Breakfast

Cuisine: American

Servings: servings

Author: Linley Richter

Ingredients

Dry

2.5 cups rolled oats gluten-free
3/4 cup dried blueberries unsweetened
1/2 cup coconut flakes unsweetened
1/2 cup slivered almonds
3 tablespoons flax seed meal
1 tablespoon orange zest fresh

Wet

1/4 cup coconut oil melted
1/4 cup honey
1 teaspoon orange extract

Instructions

First, preheat oven to 330ºF. Then, line a baking sheet with parchment paper.
In a large bowl, mix together all ingredients. Make sure all the dry ingredients are evenly coated with the wet.
Bake at 330ºF for 28-30 minutes, stirring every 10 minutes. Granola should be golden brown when done.
Let cool. Store in an air-tight container for about a week.

Nutrition