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A stack of blueberry glazed donuts on a plate.
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4.87 from 23 votes

Blueberry Protein Donuts

These blueberry protein donuts are a simple morning delight that packs on the protein, so you can take on the day feeling satisfied and energized!
Prep Time20 minutes
Cook Time9 minutes
Total Time29 minutes
Course: Dessert
Cuisine: American
Keyword: blueberry protein donuts
Servings: 12

Ingredients

Dry Ingredients

Wet Ingredients

Instructions

  • Preheat the oven to 350ºF, and spray the donut pan with cooking spray.
  • Combine all dry ingredients in a medium-sized bowl and set aside. In a separate large bowl, whisk the brown sugar and maple syrup together. Add the mashed blueberries, eggs, and almond milk and mix until combined.
    A bowl with berries and eggs in it.
  • Transfer the dry ingredients to the wet ingredients and stir the batter until well combined. Add melted coconut oil and mix again.
    A bowl of oats with a wooden spoon in it.
  • Generously fill each donut well. We filled ours between 3/4 of the way full and all the way to the top.
    A muffin tin filled with muffins.
  • Bake at 350ºF for 8-10 minutes or until a toothpick comes out clean when inserted into the center.
  • Remove the donuts from the oven and let them cool for a few minutes before removing them and letting them cool on a wire rack. Do not allow them to sit in the pan too long, or they will continue to bake.
    Blueberry donuts on a cooling rack.
  • Store in a cool, dry place, in an airtight container.
    A stack of blueberry glazed donuts on a plate.

Video

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Notes

  • The type of protein you use will determine the flavor of the donuts.
  • Feel free to add a glaze or a frosting to these donuts.

Nutrition

Calories: 171kcal | Carbohydrates: 29g | Protein: 6g | Fat: 4g | Fiber: 1g | Sugar: 15g