Blueberry Protein Donuts
These blueberry protein donuts are a simple morning delight that packs on the protein, so you can take on the day feeling satisfied and energized!
Prep Time20 minutes mins
Cook Time9 minutes mins
Total Time29 minutes mins
Course: Dessert
Cuisine: American
Keyword: blueberry protein donuts
Servings: 12
Preheat the oven to 350ºF, and spray the donut pan with cooking spray.
Combine all dry ingredients in a medium-sized bowl and set aside. In a separate large bowl, whisk the brown sugar and maple syrup together. Add the mashed blueberries, eggs, and almond milk and mix until combined.
Transfer the dry ingredients to the wet ingredients and stir the batter until well combined. Add melted coconut oil and mix again.
Generously fill each donut well. We filled ours between 3/4 of the way full and all the way to the top.
Bake at 350ºF for 8-10 minutes or until a toothpick comes out clean when inserted into the center.
Remove the donuts from the oven and let them cool for a few minutes before removing them and letting them cool on a wire rack. Do not allow them to sit in the pan too long, or they will continue to bake.
Store in a cool, dry place, in an airtight container.
[adthrive-in-post-video-player video-id="viqqAGbL" upload-date="2024-01-03T18:41:17.000Z" name="Blueberry Protein Donuts" description="These blueberry protein donuts are a simple morning delight that packs on the protein, so you can take on the day feeling satisfied and energized!" player-type="default" override-embed="default"]
- The type of protein you use will determine the flavor of the donuts.
- Feel free to add a glaze or a frosting to these donuts.
Calories: 171kcal | Carbohydrates: 29g | Protein: 6g | Fat: 4g | Fiber: 1g | Sugar: 15g