Chocolate Covered Strawberry Frozen Yogurt Bars
Enjoy these protein-rich frozen yogurt bars with a strawberry and Greek yogurt core, coated in a chocolate magic shell. Keep a batch in your freezer for a delightful treat!
Servings: 5
Ingredients
Yogurt Clusters
- 1.5 cups chopped strawberries
- 1 cup 5% plain Greek yogurt
- ¼ cup honey
- Optional: 1/4 cup vanilla protein powder
Chocolate Magic Shell
- 6 oz. chocolate chips
- 2 tablespoons coconut oil
Instructions
- Line a baking pan with parchment. Be sure the pan will fit in the freezer. Set aside.
- Add all of the ingredients for the clusters into a large bowl and stir until well combined.
- Use a ⅓ cup measuring cup to scoop the mixture onto a lined baking sheet. Space the scoops out so they are not touching.
- Gently spread each cluster out into a circle and place a popsicle stick into each cluster. Transfer the baking sheet to the freezer for at least 2 hours.
- With about 15 minutes of freezing time left, prepare the chocolate magic shell. Add the chocolate and coconut oil into a microwave-safe bowl and heat on high for 20-second intervals until glossy and smooth. Stir between each interval.
- Remove the clusters from the freezer and quickly spoon the melted chocolate ontop of each cluster, completely covering both sides (like a Dilly Bar!) and place them back onto the lined baking sheet. Repeat until each cluster is covered.
- Return the baking sheet to the freezer for 15 minutes or until the chocolate is hardened.
- When the chocolate is frozen enjoy it immediately or store the clusters in freezer-safe bags.
Video
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Notes
- You can use any berry in place of the strawberries.
- Feel free to make the clusters smaller using a ¼ cup scoop.
- We found that the higher fat content of Greek yogurt is what prevents the bars from becoming icy. This is why we recommend 5% or full-fat!
Nutrition
Calories: 327kcal | Carbohydrates: 42g | Protein: 8g | Fat: 16g | Fiber: 1g | Sugar: 37g