Chocolate Oatmeal with Peanut Butter Swirl
Brownie Batter Peanut Butter Swirl Stovetop Oatmeal, the healthy chocolate oatmeal of your dreams. Use this easy chocolate stovetop oatmeal recipe and then swirl in your favorite peanut butter for a breakfast that tastes like dessert, but is actually healthy!
Servings: 2
Ingredients
- 1 cup rolled oats
- 2 cups plain, unsweetened almond milk
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons peanut butter divided
- 1 tablespoon maple syrup
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 large banana mashed
- pinch salt
- optional: 1 tablespoon of chocolate chips optional
Instructions
- Place all ingredients (leave out 1 tablespoon peanut butter for drizzle) into a medium-size pot and turn heat to medium/high.
- Bring to a boil and then turn the heat down to medium and cook for about 10 minutes, or until the oatmeal has thickened. Stir often.
- Pour oatmeal into two bowls. Then, drizzle on 1/2 tablespoon of melted peanut butter on top of each bowl for the swirl. Last, add a few (optional) chocolate chips on top and a sprinkle of coarse sea salt. Enjoy!
Notes
- Storage: store in an air-tight container in the refrigerator for up to 5 days. We recommend reheating in the microwave and then adding the peanut butter.
Nutrition
Calories: 380kcal | Carbohydrates: 58g | Protein: 11g | Fat: 14g | Fiber: 10g | Sugar: 17g