Chocolate Peppermint Banana Nice Cream
Make this festive Chocolate Peppermint Banana Nice Cream for a delicious vegan holiday treat!
Servings: 2
Ingredients
- 2 cups frozen sliced bananas
- 1/3 cup unsweetened cocoa powder
- 1 tablespoon maple syrup
- 1/8 teaspoon peppermint extract*
- 1 tablespoon unsweetened almond milk*
- 1/4 cup mini chocolate chips
Instructions
- First, follow the directions for how to freeze bananas.
- Once the bananas are frozen place them into a high-speed blender along with the cocoa powder, maple syrup, and peppermint extract.
- Add a tablespoon of almond milk and then blend on high for 1-2 minutes. Add more almond milk as needed in order to get things smooth like soft serve ice cream.
- Once you've reached the desired texture, give it a taste and adjust the peppermint extract as needed. We suggest adding 1/8 teaspoon at a time.
- Add mini chocolate chips and pulse the nice cream a few times to mix.
- Option to eat nice cream immediately if you like the soft serve texture or to transfer into a bread tin and freeze for 1-2 hours if you like more of the traditional ice cream texture.
- Serve with more mini chocolate chips.
Video
[adthrive-in-post-video-player video-id="9vtOnUrP" upload-date="2019-12-21T10:00:00.000Z" name="Chocolate Peppermint Banana Nice Cream" description="Make this festive Chocolate Peppermint Banana Nice Cream for a delicious vegan holiday treat!"]
Nutrition
Calories: 334kcal | Carbohydrates: 67g | Protein: 4g | Fat: 11g | Fiber: 9g | Sugar: 41g