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Chocolate Peppermint Chia Seed Pudding

Our chocolate peppermint chia seed pudding recipe is a healthy holiday dessert that's dairy free and gluten free!
Prep Time2 hours
Cook Time0 minutes
Total Time2 hours
Course: Dessert
Cuisine: American
Keyword: chia seed pudding
Servings: 4
Author: Lee Funke

Ingredients

  • ¼ cup cocoa powder
  • 1/2 cup chia seeds
  • ¼ cup + 2 tablespoons maple syrup
  • 2 cups coconut milk unsweetened
  • 1/8 teaspoon peppermint extract
  • pinch of sea salt

Instructions

  • Place all ingredients in a large Tupperware and whisk until smooth.
  • Then, transfer the chia seed pudding into the refrigerator for at least 4 hours or overnight.
  • Stir the chia seed pudding after it has thickened and add more liquid as needed. Or, serve immediately with crushed peppermint and chocolate chips.

Nutrition

Calories: 200kcal | Protein: 6g | Fat: 10g | Fiber: 6g | Sugar: 13g