Coconut Latte Overnight Oats (vegan and gluten free)
This coconut latte overnight oats recipe is a delicious way to enjoy a nutritious and filling breakfast without the hassle of cooking in the morning. With simple and wholesome ingredients, you can whip up a delicious batch in just 5 minutes!
Servings: 2
Ingredients
- 1 cup rolled oats gluten-free if desired
- 1/4 cup brewed coffee or coldbrew
- 3/4 cup lite coconut milk
- 2 tablespoon maple syrup or honey
- 1/2 teaspoon ground cinnamon
Instructions
- Place all ingredients into a medium-sized glass tupperware and mix.
- Cover and transfer the tupperware into the fridge for at least 2 hours or overnight.
- Top with more coconut cream, shredded toasted coconut, and cinnamon. Enjoy!
Notes
- This recipe was originally published on 4/2/2015 and was revised on 4/12/2018.
- Make them blended overnight oats: add everything into a high-speed blender and blend for about 1 minute until smooth. Then transfer into a container to chill in the fridge overnight.
Nutrition
Calories: 261kcal | Carbohydrates: 43g | Protein: 5g | Fat: 8g | Fiber: 4g | Sugar: 14g