Coffee Overnight Oats

Coffee-infused Overnight Oats with a drizzle of caramel sauce.

4.86 from 7 votes

Overnight oats with coffee in it is our secret weapon to a productive morning! Whip up a batch of coffee overnight oats and serve with your favorite toppings such as date caramel.

Prep Time10

Cook Time0

Total Time10

Course: Breakfast

Cuisine: American

Keyword: coffee overnight oats

Servings:

Author: Lee Funke

Ingredients

1 cup rolled oats
1 tablespoon chia seeds
pinch sea salt
3/4 cup unsweetened, plain almond milk
1/2 cup strong cold press OR brewed coffee
2 tablespoons maple syrup
1 teaspoon vanilla extract

Optional Date Caramel

4 Medjool dates pitted the softer the better!
pinch of salt
**Water

Instructions

Combine all of the ingredients in a medium storage container. Mix to combine and cover.
Place in the refrigerator, covered, for at least 2 hours or overnight.
Before serving, option to add a splash more milk depending on how thick or thin you like your oats. Serve cold.

For the Date Caramel

Place 4 Medjool dates into a high-speed food processor. Process on high until pureed. Depending on how soft your dates are, you may need to add water. Add by the 1/2 teaspoon.

Notes

*You can easily double or triple this recipe.
This will last up to 3-4 days in the fridge.
Nutrition information does NOT include the date caramel.

Nutrition