Crock-Pot Maple Cinnamon Steel Cut Oatmeal
Whip out your slow cooker and let's get cooking. Crockpot steel cut oats are so easy to make and healthy too! Out Maple Cinnamon Steel Cut Oatmeal is made with 6 simple ingredients for a wholesome, filling breakfast.
Servings: 8
Ingredients
- 1.5 cups steel cut oats
- 6 cups plain, unsweetened almond milk
- 1/3 cup maple syrup
- 1 whole vanilla bean the paste
- 1 teaspoon ground cinnamon
- 1/8 teaspoon sea salt
Instructions
- First, spray a slow cooker with nonstick cooking spray. Place all ingredients in a slow cooker.
- Cover and turn slow cooker to high and cook for 4 hours OR turn to low and cook for 8 hours.
- If possible, periodically stir steel cut oats every once in a while to prevent sticking.
- Once your oatmeal is done cooking, stir with a wooden spoon for 90 seconds to 2 minutes or until it's become thick and well-combined.
- Serve with your favorite fruit and nut butter.
Video
[adthrive-in-post-video-player video-id="eAgnbkga" upload-date="2018-12-12T17:10:17.000Z" name="Maple Cinnamon Crockpot Steel Cut Oatmeal" description="Whip out your slow cooker and let’s get cooking. Crockpot steel cut oats are so easy to make and healthy too! Out Maple Cinnamon Steel Cut Oatmeal is made with 6 simple ingredients for a wholesome, filling breakfast."]
Notes
- Storage: store in an airtight container in the refrigerator for up to 5 days.
Nutrition
Calories: 229kcal | Carbohydrates: 30g | Protein: 5g | Fat: 4g | Fiber: 4g | Sugar: 11g