Easy Bean Salad
This bean salad recipe is easy to make and easy to share. It is tangy and made with fresh herbs, four different types of beans, and vegetables!
Servings: 6
Ingredients
Dressing
- 1/4 cup apple cider vinegar
- 2 tablespoons olive oil
- ½ tablespoon honey
- 2 tablespoons lime juice
- 1 tablespoons fresh garlic minced
- ½ teaspoon ground cumin
- ½ teaspoon chili powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Salad Ingredients
- 1-15 oz. can pinto beans drained and rinsed
- 15 oz. can black beans drained and rinsed
- 15 oz. can large butter beans drained and rinsed
- 15 oz. can great northern beans drained and rinsed
- 1 bell pepper diced (any color works)
- 1 small red onion minced
- 1 tablespoon lime zest
- ¼ cup chopped fresh cilantro
- 2 tablespoons chopped fresh parsley
Instructions
- Place all of the ingredients for the dressing into a mason jar. Cover and shake until all the ingredients are combined. Set aside.
- Next, add all of the ingredients for the salad into a large bowl and toss.
- Drizzle the salad dressing over the salad and toss until all the ingredients are covered in dressing.
- Place the salad into the refrigerator for 30-45 minutes to chill.
- Toss, salt and pepper to taste, and serve the salad immediately after.
Nutrition
Calories: 283kcal | Carbohydrates: 43g | Protein: 49g | Fat: 6g | Fiber: 13g | Sugar: 7g