Easy Crockpot Chicken Tacos Recipe
Easy Crockpot Chicken Tacos made with chicken breast, tacos seasoning, and a jar of salsa! These slow cooker chicken tacos come out so tender and delicious.
Servings: 6
Ingredients
For the Chicken
- 2 lbs. chicken breast
- 2 tablespoons homemade taco seasoning or 1 packet taco seasoning
- 16 oz. jar salsa
- 1/4 cup water or broth
For the Tacos
- Street taco tortillalas
- Guacamole
- Fresh cilantro
- Minced red pepper/tomato
- Sour cream
Instructions
- First, season chicken breast with taco seasoning, making sure to cover both sides.
- Next, pour about ½ cup of salsa onto the bottom of your slow cooker and mix with ¼ cup water. Then, place chicken breast on top.
- Pour the rest of the salsa on top of the chicken.
Close and cook on: Low: 6-8 hours (recommended) or High: 3 hours.
- Once the chicken is fully cooked, use 2 forks to shred the chicken. Then, mix the shredded chicken with the salsa in the slow cooker. Cover and let cook for an additional 30 minutes on low to thicken the sauce.
- Serve slow cooker chicken taco meat in tacos, on nachos, or in a bowl.
Video
[adthrive-in-post-video-player video-id="XLtlw4ev" upload-date="2021-04-05T16:57:42.000Z" name="Crockpot Chicken Tacos Recipe" description="The most tender, flavorful Crockpot Chicken Tacos made with just 4-ingredients! Season chicken breasts with taco seasoning and then cook them in a slow cooker with a jar of salsa and taco night is ready in no time."]
Notes
- Nutrition information is just for the slow cooker chicken tacos meat.
- This recipe was updated on April 5, 2021. For the original recipe click HERE.
Nutrition
Calories: 170kcal | Carbohydrates: 2g | Protein: 36g | Fat: 2g | Fiber: 0g | Sugar: 0g