Easy Crockpot Shredded Chicken
Save time and cook healthy simultaneously with this easy video tutorial on how to make slow cooker shredded chicken. Plus, we're sharing 4 of the best ways to spice up your crockpot shredded chicken.
Servings: 4
Ingredients
- 1.5 lbs. boneless, skinless chicken breast feel free to use up to 3 lbs.
- 1/2 cup chicken broth or water
- salt and pepper to taste
Instructions
- Place chicken breast inside of slow cooker and then add chicken broth.
Cover slow cooker and cook on:
- low for 6-8 hours (this is what we recommend)
- high for 2-3 hours
- Remove from slow cooker, check the internal temperature of the chicken breast and make sure it's at least 165ºF. If it's not, continue cooking.
- Once the chicken is fully cooked, use 2 forks to shred the chicken breast.
Video
[adthrive-in-post-video-player video-id="PrPsYP6a" upload-date="2017-08-10T17:02:40.000Z" name="How to Make Chicken in the Slow Cooker + 4 Ways to Flavor It!" description="Save time and cook healthy all at the same time with this easy video tutorial on how to make chicken in the slow cooker...plus 4 different ways to flavor it!"]
Notes
- This recipe was updated on January 26, 2021. For the original recipe CLICK HERE.
Nutrition
Calories: 230kcal | Carbohydrates: 0g | Protein: 25g | Fat: 15g | Fiber: 0g | Sugar: 0g