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grilled peppers and onions
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4.50 from 2 votes

Easy Grilled Peppers and Onions

With just 5 ingredients, you can make this super simple (and healthy) grilled peppers and onions recipe in a foil pack!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Grill
Cuisine: American
Keyword: grilled peppers and onions
Servings: 4
Author: Lee Funke

Ingredients

  • 2 large bell peppers
  • 1 large yellow onion
  • 2 tablespoons olive oil
  • 1/2 tablespoon minced garlic
  • salt and pepper to taste

Instructions

  • First, preheat grill to 400ºF.
  • Then, prepare veggies by slicing peppers and onions into bite-sized pieces, about 1-inch squares.
  • Then, place veggies on a large sheet of tin foil.
  • Drizzle on olive oil and then toss to make sure all veggies are fully coated.
  • Season with minced garlic and a generous amount of salt and pepper.
  • Cover veggies with another piece of tin foil and then fold in the sides to create a foil pack.
  • Grill directly on the flames at 400ºF for about 20 minutes or until your veggies reach the desired texture.

Notes

  • Nutrition information is for 6 servings.

Nutrition

Calories: 73kcal | Carbohydrates: 6g | Protein: 1g | Fat: 5g | Fiber: 2g | Sugar: 5g