Easy Homemade Cauliflower Rice
Do yourself a favor and make cauliflower rice at home. There is only one ingredient you need, cauliflower! Make a few batches of cauliflower rice and there are countless recipes to make.
Servings: 3
Ingredients
- 1 large head cauliflower cut into florets
Instructions
- First, line a medium-sized bowl with a tea towel or cheesecloth. Set aside.
- Chop the cauliflower up into small pieces and place them in a high powered food processor. Be careful not to overfill the food processor. You may need to make the cauliflower in two batches.
- Pulse the cauliflower in the food processor on high until cauliflower turns into small rice-sized pieces. Pour the cauliflower rice into the bowl lined with a towel. Repeat this step until all cauliflower pieces have been turned into rice.
- Add a pinch of salt to the cauliflower rice and stir. Let the cauliflower rice sit for at least 15 minutes.
- Finally, twist the top of the tea towel to strain the excess water from the cauliflower rice.
Video
[adthrive-in-post-video-player video-id="ouch05CQ" upload-date="2021-01-25T13:42:38.000Z" name="How to Make Cauliflower Rice" description="Do yourself a favor and make cauliflower rice at home. There is only one ingredient you need to make cauliflower rice and it's cauliflower! Cauliflower rice is naturally gluten-free and vegan and is a low-carb alternative to any grain."]
Nutrition
Serving: 1/3 | Calories: 49kcal | Carbohydrates: 10g | Protein: 4g | Fat: 0g | Fiber: 4g | Sugar: 4g