Easy Panang Shrimp Curry

How delicious does this shrimp Panang curry look? It is bursting with flavor, ready in under 30 minutes, and only uses 5 simple ingredients. Weeknight dinners don't get much better than that!

Prep Time10

Cook Time10

Total Time20

Course: Dinner

Cuisine: Thai

Keyword: panang curry

Servings:

Author: Linley Hanson

Ingredients

16 oz. Good & Gather jumbo cooked frozen shrimp tail-on, peeled & deveined
16 oz. Good & Gather mini sweet peppers thinly sliced
1 Good & Gather medium yellow onion sliced
1 12-oz. jar Good & Gather Panang curry simmer sauce
2 tablespoons Good & Gather refined coconut oil or olive oil, separated
2 tablespoons fresh lime juice
Serving suggestion: Good & Gather basmati rice
Topping suggestions: freshly squeezed lime juice red pepper flakes, and fresh cilantro

Instructions

Heat coconut oil in a large skillet over medium heat. When coconut oil is fragrant, add sliced onions and peppers. Saute for 2-3 minutes.
Remove the tails from the shrimp and then add it to the pan and saute for 2-3 minutes.
Add the entire jar of Panang curry simmer sauce to the pan and bring to a boil. Once boiling, reduce the heat to low, and let simmer on low for 10 minutes.
Add lime juice to taste and then serve immediately over basmati rice with red pepper flakes, more lime juice, and fresh cilantro.

Video

[adthrive-in-post-video-player video-id="zj3wZwOi" upload-date="2020-10-12T09:00:00.000Z" name="Shrimp Panang Curry" description="How delicious does this shrimp Panang curry look? It is bursting with flavor, ready in under 30 minutes, and only uses 5 simple ingredients. Weeknight dinners don't get much better than that!"]

Nutrition