Eggroll in a Bowl
This vibrant Egg Roll in a Bowl recipe is packed with all the flavors you love in traditional egg rolls but is deconstructed and served in a bowl for a low-carb alternative!
Servings: 4
Ingredients
Sauce
- 2 tablespoons soy sauce
- 2 teaspoons chili garlic sauce
- 2 teaspoons honey optional
- 2 teaspoons rice vinegar
Other
- 1 tablespoon olive oil
- 1 lb. ground turkey
- 1 cup shredded carrots
- 3 cup shredded cabbage
- 1/4 medium red onion shredded or thinly sliced
- 2 large eggs
- 1 cup sliced pea pods
- 1 tablespoon sesame seeds
Instructions
- Start by placing all of the ingredients for the sauce into a small bowl and whisk all of the ingredients together until combined. Set the sauce aside for later.
- Next, heat a large skillet pan over medium/high heat and add olive oil.
- When the olive oil is fragrant, add the ground turkey and cook until turkey is no longer pink.
- Then, add shredded carrots, cabbage, red onion, and the sauce to the pan and mix. Cook everything together for 3-5 minutes. Stirring every minute or so.
- Push meat and vegetables to the side of the pan and crack eggs into the empty side of the pan. Using a spatula, scramble eggs while they cook.
- When the eggs are fully cooked, fold them into the meat and vegetables.
- Finally, add the pea pods to the pan and let them cook with all of the other ingredients for 1 minute (you don't want them to get mushy).
- Remove the pan from heat and top with optional sesame seeds, green onion, and cilantro!
Video
[adthrive-in-post-video-player video-id="cSTNbBYR" upload-date="2021-07-21T20:41:40.000Z" name="Egg Roll in a Bowl Recipe" description="This vibrant Egg Roll in a Bowl recipe is packed with all the flavors you love in traditional egg rolls but is deconstructed and served in a bowl for a healthy and delicious alternative. No deep-frying involved!"]
Nutrition
Calories: 305kcal | Carbohydrates: 13g | Protein: 29g | Fat: 16g | Fiber: 3g | Sugar: 4g