Favorite Fudgy Brownie Recipe
Ooey-gooey homemade fudgy brownies made with simple ingredients. You'll never want to eat another fudgy brownie recipe again!
Servings: 9
Ingredients
- 1/2 cup unsalted butter melted (or 3/4 cup melted coconut oil)
- 3/4 cup light brown sugar
- 2 large eggs
- 1 cup semi-sweet chocolate chips separated
- 2 teaspoons vanilla extract
- 1/2 cup unsweetened cocoa powder
- 1/2 cup white whole wheat flour
- optional topping: coarse sea salt
Instructions
- Preheat the oven to 350º and spray an 8x8-inch aluminum cake pan with non-stick cooking spray.
- In a medium sized bowl mix the cocoa powder and the white whole wheat together and set aside.
- Next, add melted butter and brown sugar to a large bowl and mix together on medium/low with a hand held mixer or stand mixer ( using an electric mixer is important).
- In a separate small bowl, add 3/4 cup of chocolate chips and melt them in the microwave on high for 15 second intervals, stirring and repeating until the chocolate chips are melted. Set aside.
- Crack the eggs into the bowl with the butter and sugar mixture and mix on low with a mixer until the eggs are combined.
- Add melted chocolate chips and vanilla to the butter mixture and mix on low until all the ingredients are mixed together.
- Slowly add the flour and cocoa powder to the bowl with the chocolate mixture and mix on slow until combined.
- Finally, fold in the remaining 1/4 cup chocolate chips.
- Pour the brownie batter into the greased 8x8-inch baking pan and place in the oven.
- Bake the brownies for 22-25* minutes at 350ºF.
- Remove from the oven and let the brownies sit for 10-15 minutes before removing them from the pan.
- Slice and top with optional coarse sea salt.
Video
[adthrive-in-post-video-player video-id="m2akZ39x" upload-date="2021-02-06T00:38:42.000Z" name="Fudgy Brownies" description="Get ready for the most delicious and simple fudgy brownie recipe you’ve ever had. These fudgy brownies are made with 7 ingredients and in less than an hour!"]
Notes
- Bake time varies based on oven and remembers that these are fudgy brownies, so you want them gooey in the middle! Be careful not to over bake.
- We strongly recommend using an electric hand mixer to get out all of the lumps.
- Make sure to use a metal baking dish NOT a ceramic baking dish.
Nutrition
Calories: 327kcal | Carbohydrates: 40g | Protein: 5g | Fat: 19g | Fiber: 4g | Sugar: 15g