Flourless Blondie Recipe
Ditch the guilt with these insanely gooey, flourless blondies. Packed with creamy cashew butter, nutty coconut flour, and pockets of rich dark chocolate, they're the perfect treat that satisfies your cravings without weighing you down. This blondie recipe is a game-changer – so good, you won't believe they're healthy!
Servings: 12
Ingredients
Wet Ingredients
- 1 cup all-natural creamy cashew butter we use Trader Joe's salted*
- 2 large eggs
- 1 teaspoon pure vanilla extract
Dry Ingredients
- ⅔ cups light brown sugar or coconut sugar
- 3 tablespoons coconut flour
- 1 teaspoon baking soda
- pinch of salt
- 1/2 cup dark chocolate chips + more for topping
- coarse seas salt for topping
Instructions
- Preheat oven to 350ºF and spray an 8-inch x 8-inch baking dish with nonstick cooking spray.
- Place all ingredients into a large mixing bowl and use a wooden spoon to mix. The consistency should be a little thinner than chocolate chip cookie dough.
- Transfer batter into your baking pan and use a spatula to spread it out so that it's even.
- Sprinkle on more chocolate chips if desired.
- Bake at 350ºF for 16-19 minutes or until the sides begin to brown.
- Let cool for at least 20 minutes and then sprinkle on sea salt, if desired, and slice into squares.
Video
[adthrive-in-post-video-player video-id="ozGNOveM" upload-date="2019-09-29T09:00:00.000Z" name="Flourless Blondies" description="Flourless blondies so gooey you can't even tell they're healthy! Made with cashew butter, coconut flour, and dark chocolate chips, this is the only blondie recipe you'll ever want to make again!"]
Notes
- cashew butter: make sure that your cashew butter is drippy. Option to sub for almond butter.
- This recipe along with the photos was updated on September 28, 2019.
Nutrition
Calories: 233kcal | Carbohydrates: 24g | Protein: 4g | Fat: 15g | Fiber: 1g | Sugar: 17g