Flourless Chocolate Peanut Butter Cookies
These chocolate flourless peanut butter cookies are a healthy dessert idea made without flour.
Servings: 12
Ingredients
Wet Ingredients
- 1 cup drippy, all-natural peanut butter
- 2 large eggs
- 1 teaspoon vanilla extract
Dry Ingredients
- ⅔ cup coconut palm sugar or light brown sugar
- 1 tablespoon coconut flour
- 2 tablespoons dark cocoa powder but any kind will work!
- 1/2 teaspoon baking soda
- sea salt sprinkled on top
Toppings
- 1/3 cup chocolate chips
- sea salt
Instructions
- Preheat the oven to 350ºF and spray a baking sheet with coconut oil cooking spray. Set aside
- Place the wet ingredients into a large bowl and mix until combined. Then, add dry ingredients and mix again until you've formed a cookie dough.
- Use a 1.5-tablespoon cookie scooper to scoop out dough. Then roll the dough between your hands and slightly flatten (the cookies will not expand much). Place on cookie sheet and then top with chocolate chips and sea salt.
- Bake at 350º for 10 minutes. Let cool for at least 30 minutes so that the cookies can firm up. They are flourless, after all!
Video
[adthrive-in-post-video-player video-id="LbFVe34D" upload-date="2017-05-24T17:59:08.000Z" name="Double Chocolate Flourless Peanut Butter Cookies" description="These double chocolate flourless peanut butter cookies are made sans flour, gluten, refined sugar, and butter! They’re ooey gooey and taste like a cross between a peanut butter cookie and a brownie!"]
Notes
- We tested this recipe 6 times to make sure it was chewy yet perfectly chocolatey and peanut buttery.
- These really do taste like a cross between a peanut butter cookie and a brownie. They’re grain-free, made with coconut flour, coconut sugar, all natural peanut butter, and DARK cocoa powder.
- You can use light brown sugar in place of coconut sugar and cashew butter instead of peanut butter.
- Top with flaky sea salt to bring out the chocolate flavor.
Nutrition
Calories: 225kcal | Protein: 6g | Fat: 14g | Fiber: 2g | Sugar: 11g