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Two cocktails with frothy tops in coup glasses, each garnished with a lemon wedge and a sugar-rimmed edge. A bottle of purple liquid is partially visible in the background.
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Frozen Lavender French 75 Recipe

Blended to perfection, sweetened with lavender simple syrup, and topped with champagne, this Frozen Lavender French 75 is an elevated take on a classic.
Prep Time15 minutes
Total Time15 minutes
Course: Drinks
Cuisine: American
Keyword: frozen lavender french 75
Servings: 4
Author: Linley Hanson

Ingredients

  • ¾ cup turbinado sugar
  • 1 large lemon
  • 1 cup water
  • 8 oz. gin
  • ½ cup lavender simple syrup
  • 5 cups ice
  • 8-10 oz. champagne

Instructions

  • Wet the top of four glasses roll the top of each glass in turbinado sugar and set aside.
  • Blend the lemon and water together in a high-powered blender. Blend until completely smooth.
    A halved lemon sits in a blender jar, viewed from above.
  • Pour the lemon mixture through a fine sieve, using a spoon to assist the mixture through the sieve.
    A metal sieve containing mashed potatoes over a white bowl.
  • Pour the sieved liquid back into the blender and add the gin, syrup, and ice.
  • Blend on high until the mixture is thick and frothy.
    A clear glass bowl filled with a white, granular substance, viewed from above. Two sprigs of lavender are placed beside the bowl on a white surface.
  • Pour the slush into 4 separate glasses and top with champagne.
  • Garnish with a lemon and enjoy.
    Two coupe glasses with yellow cocktails garnished with lemon slices and sugar rims on a beige tray. Purple-hued bottle in the background. Lavender sprigs and lemon pieces scattered around.

Video

Notes

  • The flavor of this cocktail will depend on the type of gin used. We suggest using a milder gin. 
  • We prefer a tart French 75, if you would like a sweeter cocktail, add more simple syrup.

Nutrition

Calories: 430kcal | Carbohydrates: 71g | Protein: 0.3g | Fat: 0.1g | Fiber: 1g | Sugar: 69g