Ginger Pea Salad
This ginger pea salad recipe is made with fresh vegetables, ginger miso dressing, and sprinkled with sesame seeds. It makes a perfect fresh salad for any summer meal.
Servings: 4
Ingredients
Salad Dressing
- ¼ cup rice vinegar
- 2 tablespoons lemon juice
- 1 teaspoon fresh grated ginger
- ¼ teaspoon red pepper flakes
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
- ½ teaspoon miso paste
- 2 teaspoons honey
- 1 teaspoon soy sauce
- 1 tablespoon olive oil
Other Ingredients
- 4 cups sliced sugar snapped peas
- 1 small red onion minced
- 1 large red bell pepper diced
- ¼ cup fresh cilantro chopped
- ¼ cup fresh mint chopped
- 3 tablespoons sesame seeds
Instructions
- Place all of the ingredients for the dressing into a mason jar and cover. Shake the mason jar until all the ingredients are combined. Set aside.
- Next, place the sliced peas, red onion, bell pepper, cilantro, and mint into a large salad bowl and mix until all the ingredients are combined.
- Pour the dressing over the salad and toss until all the ingredients are coated in dressing.
- Lastly, sprinkle sesame seeds over the salad and toss.
- Serve immediately or place in the refrigerator and serve cold.
Nutrition
Calories: 142kcal | Carbohydrates: 17g | Protein: 4g | Fat: 7g | Fiber: 4g | Sugar: 7g