First, combine dry ingredients in a medium bowl and set aside.

Next, whisk together eggs, applesauce, almond milk, and maple syrup in a large bowl.

Then, slowly add dry ingredients to wet and mix to combine making sure not to overmix.

Finally, add melted coconut oil and mix one more time. Option to also add chocolate chips at this point.

Heat butter or cooking spray in a large nonstick skillet over medium heat.

Then, using a 1/3 cup measuring cup, spoon batter onto skillet. Cook for 2-3 minutes and then flip. Cook for an additional 2- 3 minutes or until fully cooked.

Serve with maple syrup!