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Greek Dressing Recipe
This 10-minute Greek salad dressing is the perfect addition to any meal! It's tangy, flavorful, and incredibly versatile. Use it for your favorite salads, marinades, dips, and more.
Prep Time
10
minutes
mins
Cook Time
0
minutes
mins
Total Time
10
minutes
mins
Course:
Dressing
Cuisine:
Greek
Keyword:
Greek dressing
Servings:
6
Author:
Linley Hanson
Ingredients
1/2
cup
olive oil
3
tablespoons
white wine vinegar
1
teaspoon
minced garlic
1
tablespoon
honey
1
tablespoon
lemon juice
1
teaspoon
dijon mustard
1
teaspoon
dried oregano
1/4
teaspoon
salt
Instructions
Place all ingredients into a mason jar and cover.
Shake mason jar until all ingredients are combined.
Serve over your favorite salad or use as a marinade.
Notes
Storage-
This dressing can last up to 7 days if stored in an air tight container.
Nutrition
Calories:
151
kcal
|
Carbohydrates:
3
g
|
Protein:
0
g
|
Fat:
24
g
|
Fiber:
0
g
|
Sugar:
3
g