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–+ servings
Fruit dip in a bowl.
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5 from 2 votes

Greek Yogurt Fruit Dip

This 6-ingredient Fruit Dip is the perfect dessert or sweet treat! Make it in 10 minutes.
Prep Time10 minutes
Total Time10 minutes
Course: Dips
Cuisine: American
Keyword: fruit dip
Servings: 8
Author: Emily Richter

Ingredients

  • 2 cups 2% Greek yogurt
  • 2 tablespoons honey or more, to taste
  • 1.5 teaspoons vanilla extract
  • ½ teaspoon lemon zest
  • ½ teaspoon orange zest
  • Pinch of salt

Optional Garnish

  • ⅛ teaspoon poppy seeds
  • Fresh mint leaves

Instructions

  • Add all of the ingredients for the fruit tip to a bowl and mix until well combined.
    Whipped cream in a bowl with a wooden spoon.
  • Pour the fruit dip into a serving bowl and top with optional garnishes.
    A bowl of dip with strawberries and crackers on a white plate.
  • Serve the fruit dip with fresh fruit, graham crackers, pretzels, or whatever your heart desires.

Notes

  • We used 2% Greek yogurt, but you can use whatever type of plain Greek yogurt that you’d like.
  • If you want to use a yogurt flavor, go ahead. It will change the flavor of your fruit dip.
  • If you would like a sweeter fruit dip, add another tablespoon of honey.

Nutrition

Calories: 49kcal | Carbohydrates: 6g | Protein: 5g | Fat: 0.2g | Fiber: 0.05g | Sugar: 6g