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grilled asparagus
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Grilled Asparagus in Foil

Cook your grilled asparagus in just 15 minutes with this foil-pack method! All you need for grilled asparagus in foil is asparagus spears, oil, salt, and peper!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Grill
Cuisine: American
Keyword: grilled asparagus in foil
Servings: 4
Author: Lee Funke

Ingredients

  • 1 lb. asparagus
  • 2 tablespoons olive oil
  • salt and pepper to taste

Instructions

  • First, preheat grill to 400ºF.
  • Prepare asparagus by rinsing under water and patting dry. Then, cut about an inch off of ends.
    slicing asparagus.
  • Place asparagus on a large sheet of tin foil. Drizzle on a generous amount of olive oil and season with salt and pepper. Toss with your hands.
    drizzling olive oil on asparagus.
  • Cover the asparagus with another piece of tin foil and fold the sides in to create your foil pack.
  • Place foil pack right on the flames of your grill and let cook, covered, for around 20 minutes or until asparagus reaches desired texture.

Nutrition

Calories: 83kcal | Carbohydrates: 4g | Protein: 3g | Fat: 7g | Fiber: 2g