Grilled Corn in Foil
Grilled corn in foil Is a great option for those grilling more than one thing at a time becuase it can be cooked over indirect heat. Plus, it comes out perfect every time.
Servings: 4
Ingredients
- 4 ears of corn shucked
- 4 tablespoons butter room temperature
- 3 cloves garlic peeled, and minced (~1 1/2 tablespoons)
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
Instructions
- Preheat the grill to 400ºF.
- Create a tin foil boat with two pieces of tin foil. Make a cross with two long pieces of tin foil, place corn in the middle.
- Next, add the soften butter, garlic, salt and pepper to a bowl and mix everything together until combined.
- Add one heaping tablespoon of garlic butter to each ear of corn and spread the butter out evenly over each ear of corn.
- Finally, fold the tin foil over the corn and seal the tin foil so that no air can escape the tin foil boat.
- Place the corn in foil on the grill. You can either cook it over direct heat or indirect heat.
- If cooking over direct heat, grill for around 20 minutes, rotating every 4-5 minutes. If grilling over indirect heat, it may take a few minutes longer. You know your corn is done when it's bright yellow in color.
Video
[adthrive-in-post-video-player video-id="SOXy5aah" upload-date="2021-06-23T19:21:12.000Z" name="Grilled Corn in Foil" description="Grilled corn on the cob is a summer staple! Get perfectly cooked corn every time with this easy Grilled Corn in Foil recipe. Enjoy!"]
Nutrition
Calories: 246kcal | Carbohydrates: 31g | Protein: 5g | Fat: 14g | Fiber: 4g | Sugar: 7g