Grilled Pineapple and Jerk Chicken Kebabs
Ready to be obsessed with these Grilled Pineapple and Jerk Chicken Kebabs? Skewer this jerk chicken up with some peppers, onions, and fresh pineapple for a glorious and healthy chicken kabobs recipe!
Servings: 4
Ingredients
For the Jerk Chicken
- 1 lb. boneless skinless chicken breast
- 2 teaspoons dried thyme
- 1/2 teaspoon allspice
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cinnamon
- 1/4 teaspoon cayenne
- 1 teaspoon garlic
- 1/4 teaspoon pepper
- 1/4 teaspoon salt
For the Skewers
- 1 large pineapple cubed
- 1 teaspoon paprika
- Jerk Chicken from above
- 2 large red peppers cubed
- 1 large red onion cubed
Instructions
- Preheat grill to 400ºF.
- Mix all spices for the jerk chicken into a bowl. Then, massage spices into the chicken breast with your hands. Cut into cubes.
- Sprinkle paprika on pineapple cubes and prepare your kebabs by placing peppers, onion, pineapple, and chicken onto skewers (alternating between the four). Repeat until all ingredients are gone.
- Set kebabs on the grill for around 20-30 minutes rotating kebabs every five minutes.*
- Remove from grill and enjoy!
Video
[adthrive-in-post-video-player video-id="3SbspPul" upload-date="2018-07-01T09:00:00.000Z" name="Grilled Pineapple and Jerk Chicken Kabobs" description="Ready to be obsessed with these Grilled Pineapple and Jerk Chicken Kabobs? Skewer this jerk chicken up with some peppers, onions, and fresh pineapple for a glorious and healthy chicken kabobs recipe!"]
Notes
*The middle temperature of the chicken should be 165ºF
Nutrition
Calories: 236kcal | Carbohydrates: 31g | Protein: 24g | Fat: 4g | Fiber: 5g | Sugar: 21g