Healthy Blueberry Muffins

A close up of a healthy blueberry muffin on a plate.

4.87 from 23 votes

These healthy blueberry muffins come out so fluffy all thanks to the whole grains, natural sweeteners, and a little Greek yogurt.

Prep Time15

Cook Time25

Total Time40

Course: Muffins

Cuisine: American

Keyword: healthy blueberry muffin recipe, healthy blueberry muffins

Servings:

Author: Lee Funke

Ingredients

Dry Ingredients

1.75 cups white whole wheat flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/8 teaspoon salt
1 cup fresh blueberries frozen works too

Wet Ingredients

2 large eggs
1/2 cup honey
1/3 cup nonfat Greek yogurt
1 cup mashed banana ~2 medium bananas
1/2 cups unsweetened almond milk
1 teaspoon vanilla extract
2 tablespoons melted coconut oil

Instructions

Preheat the oven to 350ºF and line a muffin pan with muffin liners and spray with cooking spray.
Combine all dry ingredients in a medium-size bowl and set aside.
Next, in a separate large bowl, whisk together the two eggs. Then, add the rest of the wet ingredients to the bowl (except for coconut oil) and mix to combine.
Slowly add dry ingredients to wet ingredients and stir the batter until well combined. Finally, add melted coconut oil and mix again.
Finally, generously fill each muffin well. We filled ours between 3/4 of the way full and all the way to the top.
Bake at 350ºF for 23-25 minutes or until a toothpick comes out clean when inserted into the center.
Remove the blueberry muffins from the oven and let cool for at least 10 minutes before eating.

Video

[adthrive-in-post-video-player video-id="tOJBi3aP" upload-date="2021-08-01T20:25:44.000Z" name="Healthy Blueberry Muffins" description="These healthy blueberry muffins are made with 100% whole grains and naturally sweetened with bananas and honey. At only 161 calories per muffin, you’re going to love this healthy snack."]

Nutrition