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–+ servings
A bowl of peanut butter hummus topped with sprinkles.
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4 from 3 votes

Healthy Cake Batter Dip

This healthy cake batter dip is a dream come true! It's made with healthy ingredients like chickpeas, maple syrup, and cashew butter for a creamy, indulgent treat!
Prep Time15 minutes
Cook Time0 minutes
Total Time15 minutes
Course: Dessert
Cuisine: American
Keyword: Cake Batter Dip
Servings: 6
Author: Honeycomb Media

Ingredients

  • 15 oz. canned garbanzo beans rinsed and drained
  • 1/2 cup all-natural creamy cashew butter drippy
  • 2 teaspoons vanilla extract
  • 1.5 tablespoon maple syrup
  • 1.5 tablespoons water
  • 2 tablespoons rainbow sprinkles + more for topping

Instructions

  • Place garbanzo beans, cashew butter, vanilla extract, maple syrup, and water into a high-speed blender.
  • Blend on high for 1-2 minutes or until smooth. You may need to stop to scrape the sides a few times.
  • Add in 2 tablespoons of rainbow sprinkles and pulse to combine. Make sure not to over-process or else the rainbow sprinkles will get too warm and bleed there color.
  • Transfer into a serving dish and dig in!

Notes

  • If cake batter dip is too thick, add water by the teaspoon.

Nutrition

Calories: 239kcal | Carbohydrates: 27g | Protein: 7g | Fat: 12g | Fiber: 1g | Sugar: 7g