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A slice of carrot cake paired with a cup of coffee on a cutting board.
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4.34 from 18 votes

Healthy Carrot Bread Recipe

Looking for a delicious, veggie-packed bread to make? This Healthy Chocolate Chip Carrot Cake Loaf is ready in an hour and made with 100% whole wheat flour, shredded carrots, walnuts, chocolate chips, and yummy warm spices.
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Course: Bred
Cuisine: American
Keyword: carrot bread
Servings: 9
Author: Lee Funke

Ingredients

Wet Ingredients

Dry Ingredients

Instructions

  • Preheat oven to 350ºF and spray a standard-size loaf pan with cooking spray.
  • Start with the wet ingredients. In a medium/large size mixing bowl, mash a banana until there are minimal to no lumps, then add the rest of the wet ingredients to the bowl (except for the coconut oil). Mix well.
  • In a separate bowl mix together dry ingredients.
  • Add dry ingredients to the wet ingredients and mix. Once combined, add the melted coconut oil to the batter and mix again.
  • Transfer batter into bread pan and then sprinkle on some additional chocolate chips on top.
  • Bake at 350ºF for 38-42 minutes.
  • Remove and let cool for 5 minutes before removing from bread pan.

Video

[adthrive-in-post-video-player video-id="mfWzd6kR" upload-date="2018-02-07T20:57:11.000Z" name="Healthy Chocolate Chip Carrot Cake Loaf" description="Looking for a delicious, veggie-packed bread to make? This Healthy Chocolate Chip Carrot Cake Loaf is ready in an hour and made with 100% whole wheat flour, shredded carrots, walnuts, chocolate chips, and yummy warm spices. You won't find a more delicious carrot loaf on the internet."]

Notes

*If your carrots are extremely moist, ring out some of the moisture with a paper towel before adding to the batter.

Nutrition

Calories: 298kcal | Carbohydrates: 43g | Protein: 5g | Fat: 12g | Fiber: 5g | Sugar: 22g