Healthy Cream Cheese Frosting
This Greek yogurt cream cheese frosting is the most delicious healthy cream cheese frosting we've ever had! It's lightened up, but still equally delicious.
Servings: 8
Ingredients
- 4 oz. fat-free cream cheese room temperature (~1/2 cup)
- 1/2 cup nonfat plain Greek yogurt, almost room temperature
- 3 tablespoons maple syrup
- 1 teaspoon vanilla extract
Instructions
- Place all of the ingredients for the cream cheese frosting into a large bowl.
- Use an electric mixer to whip all the ingredients together until the frosting is smooth.
- Use immediately.
Video
Notes
Storage: Store leftover cream cheese frosting in an airtight container in the refrigerator. To use after refrigeration, let frosting come to room temperature and then add a splash of milk. Use your hand mixer to whip until smooth.
Nutrition
Calories: 55kcal | Carbohydrates: 6g | Protein: 2g | Fat: 2g | Fiber: 0g | Sugar: 6g