Healthy Pancakes (6 ways)
Our go-to heathy pancakes recipe is made with white whole wheat flour, coconut sugar, eggs, and coconut oil. Make this as is or use one the 6 flavors we're sharing!
Servings: 4
Ingredients
Base Dry Ingredients
- 1.5 cups white whole wheat flour
- 2 teaspoons baking powder
- 1/8 teaspoon salt
- Preferred flavor* dry ingredients see below
Base Wet Ingredients
- 2 large eggs
- 1 cup unsweetened, plain almond milk
- 2 tablespoons melted coconut oil
- Preferred flavor* wet ingredients see below
Peanut Butter Pancakes
- 1 large banana mashed (~1/2 cup)
- 1 teaspoon vanilla extract
- 1/4 cup all-natural peanut butter
- 2 tablespoons coconut sugar
Scallion Potato Pancakes
- 1.5 cups grated potato not squeezed
- 1/2 cup minced green onion
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- salt to taste
- 1 tablespoon melted coconut oil
Apple Cinnamon Pancakes
- 1.5 cups grated apples not squeezed
- 1 teaspoon ground cinnamon
- 2 tablespoons coconut sugar
- 1 tablespoon melted coconut oil
Pumpkin Pancakes
- 1 cup pumpkin puree
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
Lemon Ricotta Pancakes
- 2 tablespoons lemon zest
- 1/2 cup whole milk ricotta cheese
- 1 teaspoon almond extract
- 2 tablespoons honey
Chocolate Chocolate Chip Pancakes
- 1/4 cup unsweetened cocoa powder
- 1/3 cup chocolate chips
- 1 large banana mashed (~1/2 cup)
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
Instructions
- Place base dry ingredients (1.5 cups white whole wheat flour, 2 teaspoons baking powder, and 1/8 teaspoon salt) and preferred flavor* dry ingredients into a medium bowl and mix well.
- Then, in a separate bowl crack 2 eggs and whisk. Add 1 cup almond milk and then the wet ingredients from preferred flavor* into the same bowl and mix.
- Add dry ingredients into wet ingredients and mix making sure all ingredients are combined. Finally, add in 2 tablespoons melted coconut oil and mix again.
- Next, heat a large skillet over low/medium heat. Spray skillet with non-stick cooking spray.
- Using a 1/3 cup scoop, scoop pancake batter into the skillet. Let the pancake cook for 2-3 minutes on each side, flipping when bubbles start to form in the center of the pancakes. Repeat until all pancake batter is gone.
- Top with your favorite toppings and enjoy!
Video
[adthrive-in-post-video-player video-id="TUSAbst7" upload-date="2019-08-17T09:00:00.000Z" name="Healthy Pancakes (6 ways)" description="If you love pancakes, add this healthy pancake recipe to the list! This is our favorite pancake base recipe 6 healthy pancake recipes you can make with it. Start flipping those flapjacks!"]
Notes
- Preferred flavor: Choose between Peanut Butter, Potato Scallion, Apple, Pumpkin, Lemon Ricotta, or Chocolate Chocolate Chip. Flavor ingredients are located above the recipe card.
- Nutrition information is just the base batter with no mix-ins.
Nutrition
Calories: 259kcal | Carbohydrates: 29g | Protein: 9g | Fat: 10g | Fiber: 5g | Sugar: 1g