Hodgepodge Sweet Corn Smash Burger
You'll love this sweet corn smash burger! Two smash patties with American cheese are topped with an incredible sweet corn relish and a homemade burger sauce.
Servings: 4
Ingredients
Sweet Corn Relish
- ½ white onion sliced
- 1.5 teaspoons white wine vinegar
- ½ teaspoon granulated sugar
- ½ teaspoon sea salt
- 10 oz. corn kernels
- 3 tablespoons mayonnaise
- 2 teaspoons fresh lemon juice
- ¼ cup chopped fresh dill
Special Sauce
- ¼ cup mayonnaise
- ¼ cup full-fat Greek yogurt
- ½ cup ketchup
- ¼ yellow onion finely minced
- 4 small dill pickles grated
- 3 teaspoons pickle juice
- 1 teaspoon granulated sugar
Other Ingredients
- 1 lb. ground beef
- 2 teaspoons salt
- 8 slices American cheese
- 12 pickle rounds
- 4 burger buns
Instructions
- Prepare the corn relish. Add the white onion, vinegar, salt, and sugar to a bowl and toss to coat. Add the corn, mayonnaise, lemon juice, and dill. Toss to combine. Set aside.
- Mix all of the ingredients for the sauce into a bowl and mix to combine. Set aside.
- Heat a cast iron pan over high heat or heat a flat top to at least 450ºF.
- Add the ground beef and salt to a large bowl. Gently mix the ingredients and separate them into 2 oz. balls, it’s easiest to measure these with a food scale. Set aside.
- Place two patties in the pan and use a stiff metal spatula to press each burger to about ¼-inch thick. Cook for 30 seconds and flip the burger. Immediately add a slice of cheese to each patty. Cook for 30 seconds and immediately remove from the pan.
- Repeat step #4 until all of the burger patties have been cooked.
- Assemble the burgers. Place one burger patty onto the bottom and top with three slices of pickles. Finally, add the second burger patty, add 1-2 tablespoons of burger sauce, and 2-3 tablespoons of corn relish. Add the top bun and enjoy.*
Video
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Notes
- For optimal flavor, we recommend using high-quality ground beef.
- We don’t add any moisture or oil to the pan before searing to get the crispy edges of the smash burger.
- We cook 2 patties at a time to avoid crowding the pan.
- There will be extra corn relish. Save for a side salad or add more to a burger.
Nutrition
Calories: 685kcal | Carbohydrates: 46g | Protein: 28g | Fat: 44g | Fiber: 3g | Sugar: 16g