Homemade Strawberry Lemonade Recipe
Make strawberry lemonade in your own kitchen by following just a few simple steps. We'll show you how to make strawbery lemonade from scratch and offer you flavor suggestions, too!
Servings: 4
Ingredients
For the Simple Syrup
- 1/2 cup water
- 1/2 cup honey
For the Strawberry Puree
- 1 lb. fresh strawberries
- 1/4 cup water
Other
- 1 cup freshly squeezed lemon juice about 4 large lemons
- 1/2 cup water
- 1/4 cup fresh basil + 2 tablespoons water muddled + more basil for serving
Instructions
- First, make your simple syrup by placing honey and water into a small sauce pan.
- Bring to a boil and then let simmer for 10 minutes, stirring consistently.
- When syrup has reduced and thickened, remove from heat, pour into a jar, and place in the fridge to cool.
- Next, place strawberries and water into a blender and blend until smooth. Then pour over a sieve and use a spoon to press the puree through the holes separating the seeds from the puree. Set aside.
- Place 1/4 cup of basil in a glass and add 2 tablespoons of water. Muddle basil using a muddler or the end of a wooden spoon. This will help release the flavor.
- In a large pitcher, mix together lemon juice, water, basil, and strawberry puree. Add in honey simple syrup and combine.
- Place in the refrigerator for at least 30 minutes or until chilled. Serve over ice.
Video
[adthrive-in-post-video-player video-id="HMBDfpCU" upload-date="2017-05-24T17:59:09.000Z" name="Homemade Strawberry Basil Lemonade with Honey" description="Lighten up your homemade lemonade with a honey simple syrup, then flavor it with fresh strawberry puree and muddled basil!"]
Notes
- If you're feeling sassy, you can spike your lemonade and add an ounce of vodka per cup.
Nutrition
Calories: 167kcal | Carbohydrates: 44g | Protein: 1g | Fat: 1g | Fiber: 1g | Sugar: 40g