Homemade Teriyaki Sauce Recipe
Make your own homemade teriyaki sauce recipe using soy sauce, garlic, fresh ginger, and maple syrup!
Servings: 4
Ingredients
- 1/4 cup soy sauce or tamari for gluten-free option
- 3 tablespoons maple syrup
- 1 tablespoon minced garlic
- 2 teaspoons fresh grated ginger
- optional: 1 teaspoon sriracha
- optional thickener: 2 teaspoons corn starch + 2 tablespoons warm water
Instructions
- Place soy sauce, maple syrup, minced garlic, and ginger into a mason jar. Option to add sriracha if you like a little spice. We suggest adding sriracha by the teaspoon.
- Close the lid and shake until combined.
- To thicken, make a corn starch slurry. Whisk together 2 teaspoons cornstarch with 2 tablespoons of hot water until dissolved.
- Next, place teriyaki sauce in a small saucepan and heat over medium/high heat. Once the sauce begins to simmer, add in the cornstarch slurry and whisk until combined.
- Turn the heat down to medium and continue whisking until it begins to thicken.
Video
[adthrive-in-post-video-player video-id="QzwueIbA" upload-date="2022-06-01T21:42:39.000Z" name="Homemade Teriyaki Sauce Recipe" description="No need to buy teriyaki sauce when you can make a homemade teriyaki sauce recipe in your own kitchen! Bonus, this teriyaki sauce can also double as a marinade."]
Notes
- Nutrition information does not include sriracha or cornstarch.
Nutrition
Calories: 56kcal | Carbohydrates: 13g | Protein: 2g | Fat: 0g | Fiber: 0g | Sugar: 10g