Honey Chili Crisp Grilled Chicken Wings Recipe
These honey chili crisp grilled chicken wings are a must-try for all wing lovers! Featuring a sticky and flavorful sauce made with honey, chili crisp, butter, and other delicious ingredients, these wings are perfect for any occasion.
Prep Time10 minutes mins
Cook Time25 minutes mins
Total Time35 minutes mins
Course: Appertizer
Cuisine: American
Keyword: grilled chicken wings
Servings: 6
Preheat grill to 425℉.
Season the chicken wings by placing them in a bowl with salt and pepper. Toss to coat and set aside.
Next, prepare the sauce. Place all of the ingredients into a small saucepan and place over medium heat. Once the butter has melted, bring the sauce to a gentle simmer and cook for 5 minutes. Remove from heat and set aside.
Spray your grill grates with nonstick cooking spray and then grill chicken wings over direct heat for around 15-20 minutes or until the chicken wings reach an internal temp of 165℉. Flip the wings every 3-5 minutes. The goal is to get beautiful grill marks on each wing. We placed the drummettes in the middle of the grill with the flat parts of the wing around them.
When the chicken wings are fully cooked remove them from the grill and toss in the honey chili crisp sauce.
Serve immediately.
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- If you are using a charcoal grill make sure the charcoal is mostly gray and has a bright orange glow before you place the wings on the grill.
- When taking the temperature of the wings, make sure to insert the thermometer into the thickest part, not touching any bones.
- To make this sauce less spicy add 1-2 more tablespoons of honey.
Calories: 382kcal | Carbohydrates: 3g | Protein: 28g | Fat: 28g | Fiber: 0.1g | Sugar: 3g