How to Make Cold Brew Coffee
Make the best homemade cold brew coffee with our fool-proof 1:3 ratio of coffee grounds to water.
Servings: 6
Ingredients
- 1 cup coarsely ground coffee beans ~1 cup whole beans
- 3 cups water
Optional
- cream
Instructions
- First, grind your whole bean coffee. Make sure to use a medium-coarse setting. Grind around 1 cup of whole beans to get 1 cup of coarsely ground coffee.
- Combine coarsely ground coffee beans and water in a large jar or bowl. Mix to combine until all coffee grounds are wet.
- Let sit for 5 minutes. The coffee grounds will likely float to the top. After 5 minutes, mix again.
- Seal your jar and either let it brew on the counter or in the refrigerator for a minimum of 12-18 hours.
- In the morning, place a tea towel or 2 pieces of cheesecloth on top of a fine mesh sieve and sieve the grounds.
- Serve cold brew coffee over ice and enjoy.
Video
[adthrive-in-post-video-player video-id="ROyGOySv" upload-date="2021-06-04T17:29:48.000Z" name="How To Make Cold Brew Coffee " description="Learn how to make cold brew coffee in the comfort of your own home. All you need is your favorite coffee grounds, water, a filter, and a mason jar. It’s easy to make and perfect for any day of the week."]
Notes
- The 3 to 1 ratio is a stronger cold brew. You can always dilute your cold brew before serving with some cold water if you don’t like it as strong.
- Storage: store cold brew in the fridge for up to 5 days.
Nutrition
Serving: 1/6 | Calories: 8kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Fiber: 0g | Sugar: 0g