How to Make Cold Foam
Make your own Starbucks Vanilla Sweet Cream Cold Foam at home and drink your cold brew in style every morning!
Servings: 4
Ingredients
- ½ cup heavy cream
- ¼ cup 2% milk
- ½ vanilla bean paste scraped out (or 1/2 teaspoon vanilla extract)
- 1-3 teaspoons simple syrup or more, to taste
- Pinch of salt
Instructions
- First, use a butter knife to scrape out the paste from ½ a vanilla bean.
- Then, place all of the ingredients for the vanilla sweet cream into a mason jar.
- Cover the jar and shake until all of the ingredients are combined.
- Serve as is with any hot coffee or cold brew.
- To turn this vanilla sweet cream into “foam” use a hand-held frother to froth for 15-30 seconds until foamy.
- Serve on top of your favorite coffee drink.
Video
Notes
- If you have a Nespresso frother (we do!) make sure to froth the vanilla sweet cream on the cold setting so it doesn’t heat up your sweet cream.
- Storage: Store vanilla sweet cream in the fridge for up to 5 days.
Nutrition
Calories: 114kcal | Carbohydrates: 2g | Protein: 1g | Fat: 12g | Fiber: 0g | Sugar: 2g