How to Make Oatmeal
Wondering how to cook oatmeal or looking for a basic rolled oatmeal recipe that can be made in less than 10 minutes? Try this super simple stovetop oatmeal recipe made with 1 cup of liquid to 2 cups of rolled oats and comes out creamy every time!
Servings: 2
Ingredients
- 1 cup rolled oats
- 2 cups liquid we prefer milk
- optional add-ins: 1 medium mashed banana 1/4 cup chopped pecans, 1/2 teaspoon ground cinnamon, and 1 tablespoon maple syrup.
Instructions
- Place 1 cup rolled oats and 2 cups liquid into a medium pot.
- Bring to a boil over high heat while continuously stirring.
- Then, reduce heat to low and continue to stir for around 3-5 minutes, or until oats have thickened.
Video
[adthrive-in-post-video-player video-id="F50i8oxu" upload-date="2019-08-14T09:00:00.000Z" name="How to Make Oatmeal" description="Welcome to a comprehensive guide to oatmeal! If you've ever wondered how to make oatmeal, you are in the right place."]
Notes
- Nutrition information is without add-ins and uses unsweetened plain almond milk.
- You can easily substitute the rolled oats for quick-cooking oats in this recipe.
- Add a sweetener: we love using all-natural sweeteners in our oatmeal over refined sugars not only because it's better for you, but it just tastes better! Really, is there anything better than the sweet and savory taste of maple syrup? Here are some of our favorite way to sweeten oatmeal using all-natural sweeteners: banana, coconut sugar, and maple syrup.
- Topping ideas and mix ins: we're all about the toppings and mix-ins because it gives your oatmeal texture and an additional flavor profile. From pureed fruits and veggies to nuts and seeds, there are so many different ways to "spice up" your oatmeal! Here are some ideas: fresh fruit, nuts, seeds, protein powder, nut butter, and pureed fruit.
- Storage: store in an airtight glass container in the refrigerator for up to 3-5 days.
Nutrition
Calories: 180kcal | Carbohydrates: 28g | Protein: 6g | Fat: 6g | Fiber: 5g | Sugar: 1g