Instant Pot Coconut Rice
Instant Pot Coconut Rice is made with long-grain white rice, coconut milk, a little water, and honey for a quick 20-minute recipe.
Servings: 4
Ingredients
- 1 cup long-grain white rice we used Jasmine
- 1 15-oz. can full-fat coconut milk
- 1/4 cup water
- 1 tablespoon honey or maple syrup
Instructions
- Place all ingredients inside of your Instant Pot and stir.
- Cook on high pressure for 5 minutes. It will take around 8 minutes to build enough pressure to start counting down.
- Once the timer goes off, natural release the pressure in the Instant Pot for 10 minutes.
- Remove the top of the Instant Pot and fluff the rice with a fork. All of the liquid should have dissolved at this point.
Video
[adthrive-in-post-video-player video-id="3ZS8wDlg" upload-date="2021-12-22T21:58:27.000Z" name="Instant Pot Coconut Rice" description="Instant Pot Coconut Rice is a fan favorite side that’s ready in less than 20 minutes. Follow this easy tutorial for the most delicious coconut rice in Instant Pot!"]
Notes
- This recipe was updated November 23, 2021. Check out the old recipe here.
- There may be a few browner pieces of rice, but this is because the honey caramelizes. It's my favorite part of this whole recipe because it gives it great texture!
Nutrition
Calories: 178kcal | Carbohydrates: 28g | Protein: 2g | Fat: 6g | Fiber: 0g | Sugar: 4g