Instant Pot Oatmeal

4.17 from 6 votes

Good morning Instant Pot Oatmeal. This healthy breakfast recipe is simply delicious, made with rolled oats, milk, a little maple syrup, and a pinch of salt.

Prep Time5

Cook Time15

Total Time20

Course: Breakfast

Cuisine: American

Keyword: Instant Pot Oatmeal

Servings:

Author: Lee Funke

Ingredients

1 cup rolled oats
2 cups plain, unsweetened almond milk
pinch of salt
1.5 tablespoons maple syrup

Instructions

Place rolled oats, almond milk, salt, and maple syrup into your Instant Pot.
Mix together with a wooden spoon to combine.
Then, cover your Instant Pot and seal the valve.
Turn your Instant Pot to manual > high pressure > and set the timer to 3 minutes. It will take around 10 minutes for your Instant Pot to build enough pressure, but eventually, it will start counting down from 3.
When the timer goes off, quick release your Instant Pot to let the pressure out.
Uncover Instant Pot and stir the oatmeal. It may seem like there is liquid leftover, but as you stir, the oatmeal will continue to absorb it. If you like thicker oatmeal, let oatmeal sit for 5 minutes, uncovered.

Notes

Nutrition information does not include toppings.
If your Instant Pot oatmeal is still too watery, turn on the sauté feature and cook for 1-2 minutes. It should thicken quickly. Or, let it sit with the cover on longer.

Nutrition